Fish Recipe That Kids Love: Ready in 10 Minutes in the Fryer

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This squid It is a delicious and versatile dish that can be cooked very easily and is loved by children. The quick and easy way to cook frozen squid a deep fryer. In this recipe we will teach you how to make squid. crunchy and delicious a frozen deep fryer And in less than ten minutes. The result will surprise you and the kids will eat the fish without question.

Frozen squid in the fryer

to prepare a meal squid in the fryer you will only need a bag of frozen squid and a lemon. You can also use a little olive oil spray if you want, but this is optional. The recipe will be healthier and easier to digest if you cook them without oil. Preparation couldn’t be easier.

Place a piece of parchment paper on the bottom of the fryer basket and place the frozen squid on it, being careful not to touch each other. This way they will all cook properly.

Air fryer. enjoy life

Next, program the hot air fryer for 9 minutes at 180 degrees and let it cook. If you want it to be more crispy, add a minute or two to the cooking time. After this time, they will be ready to serve. If you want, you can add a few drops of lemon juice or accompany it with some mayonnaise.

Tips for making squid crispier in the Air Fryer

You don’t need to turn the battered squid rings while cooking in the Air Fryer. However, if you want an even more crispy result, you can turn it over halfway through the cooking time (ie after 5 minutes).

Another trick to keep in mind with this recipe is that you don’t need to preheat the fryer before adding the battered squid. This way you will save energy.

The air fryer has many advantages MZZ001/Shutterstock

Note that using both olive oil and lemon juice is an option. If you choose to add a few drops of lemon juice, you should do so when served on the plate, rather than before the squid will soften. Ideally, you should serve them without the sauce and accompany the meal with half a lemon, so that each customer may or may not choose according to their own taste.

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