if you feel this way preparing homemade dessert but you don’t want to mess around in the kitchen too much and you don’t have a lot of utensils, we have perfect cake for you It is simple to prepare, uses easy-to-find ingredients, does not need sugar and even, does not need an oven or mixer. We are talking about the simplest lemon cake: sugar-free, oven-free and blender-free.
Grandma’s Lemon Pie
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Cookies for crushing
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Half a cup of melted coconut oil
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A glass of skim milk
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300 grams of cream cheese
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Three tablespoons of unflavored gelatin
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Quarter glass of lemon juice
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One tablespoon of lemon zest
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One tablespoon of vanilla extract (optional)
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Sweetener to sweeten: agave, stevia or panela syrup.
Recipe
Firstly, Biscuits should be crushed until they are like sand to form the base. Also, butter is melted in the microwave, but if we want a healthier option, we can use coconut oil. It is then mixed with crushed cookies. To chop them, put them in a plastic bag and crush them with a rolling pin or a bottle.. This mixture is placed in the mold and left in the refrigerator for an hour.
On the other hand, we start to prepare the cake. Regarding gelatin, follow the manufacturer’s instructions.. The cream cheese is then integrated with lemon juice, zest, milk, selected sweetener and vanilla essence. The last thing to add is the already cold gelatin.. Once all the ingredients are mixed, pour the entire mixture over the mold and refrigerate for about five hours.