On all products not subjected to additional heat treatment, AIVM Gorbatova, Doctor of Technical Sciences Yulia Yushina.
“These are hamburgers, freshly squeezed juices, yoghurts, cheeses, the same wraps. Vegetables and fruits can also be the cause of such diseases. The only effective way to kill bacteria in food products is heat treatment, pasteurization, etc.” Yushina said.
According to him, raw materials are always potentially contaminated – what we are preparing the product for, and potentially clean – heat-treated raw materials.
“We have standards of around 70°C in production, which ensures that harmful microorganisms are destroyed. Poultry, meat – all animal products carry a fairly high risk for the presence of microorganisms. It is better to have a separate board for them, wash them thoroughly with soap. However, it should be understood that it is impossible and not necessary to get rid of all microorganisms in the world, ”the expert added.
Learn more about what E. coli is, whether it’s beneficial, which foods are most contaminated, and how to reduce the risk of infection with dangerous pathogens. report “socialbites.ca”.