already known Five restaurants to represent Marina Baixa and Marina Alta in “Menjars de la Terra”to be done From the 24th to the 28th of this April, What will be the last of the gastronomy weeks where Alicante regions visit this season to evaluate their rich and varied culinary offerings and the quality of their local products? the most popular gastronomy days of the province.
Agency responsible for the newspaper INFORMATION and unconditional support Provincial Assemblyyou have been chosen L’Olleta de Altea, Fisherman’s House Sheep, belvedereAt Hotel Madeira in Benidorm, Federico House in Denia And baydal in Calp. A diverse but very representative example of the gastronomy currently done on Mount Alicante.
The INFORMACIÓN newspaper has rounded up “Menjars de la Terra” this year, albeit with a renewed format. On their return, with the support of the Provincial General Assembly, the conferences tour the regions of the province in different gastronomy weeks. They are held Monday through Friday and at a different restaurant each day. The event also includes collaboration. Denominations of Origin Regulatory Councils made a commitment to promote Alicante products in the province.
previous days
The first week took place in October in Alto y Medio Vinalopó., with the participation of restaurants Alfonso Mira de Aspe, La Sirena de Petrer, Xiri de Monóvar, Alfonso de Pinoso and La Despensa de Villena. Later, l’Alacanti, in November, this time for two weeks and restaurants in Alicante such as Maestral, El Sorell, El Capricho de Raquel, La Ereta, Dársena and Racó del Pla, Mauro in San Vicente, Mesón Ino in Mutxamel, La Peña in El Campello and Santa Luzia in Sant Joan competition. The next region to gain importance Baix VinalopoElche’s La Masía de Chencho, Cachito and Selecte showcased the region’s diversity and culinary richness, including Casa Tomás in Crevillent and El Faro in Santa Pola. In February it was Vega Baja’s turn. With its notable restaurants such as El Jardín de Guardamar, La Herradura de Los Montesinos, El Buey de Almoradí, D’Davinia Martínez de Orihuela and Barlovento de Torrevieja.
And the flavors left in the pass Days along Mount Alicante Alcoy’s Lolo, Castalla’s La Viscaya, Cocentaina’s Nou Raspa, Ibi’s RQR and Balones’ El Racó del Seta are a lineup that far exceeded initial expectations.
Alicante and Alicante’ if a major role is given in the first week to Bag Table Grapes from Vinalopó, nougat at l’Alacantí, Elche to Granada Mollar in Baix Vinalopó, artichokes in Vega Baja and Cherry from the Mountain in La Montaña. Traditional Spirits of this time it will Cinematography Níspero de Callosa d’en Sarrià star product of conferences.
Price and reservations
It should be noted that The price of the menu is unique, 40 Euros per meal – including drinks and VAT – and those wishing to participate just need to go directly to the chosen restaurant and reserve their table. Menus specially prepared for this event will be announced soon. Entertainment.