This pestinos are traditional sweets Easter In Spain, especially in Andalusia. Although they are normally deep-fried, here we offer you a healthier version. deep fryer. The recipe is very similar to the traditional one, but lower fat content. The result is delicious: you will lick your fingers.
Air fryer pestinos recipe
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250 grams of flour
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50 ml extra virgin olive oil
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50 ml white wine
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1 teaspoon of anise seeds
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1 teaspoon sesame
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rind of 1 lemon
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a pinch of salt
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Honey for washing the pestiños (optional)
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Heat the olive oil in a pan over medium heat. Add the anise kernels and sesame seeds and cook for 1-2 minutes until the anise kernels are lightly browned. Remove from fire and let cool.
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In a large bowl, mix the flour with the lemon zest and a pinch of salt. Add the cold flavored oil and white wine. Mix the ingredients until a soft and manageable dough is formed. Adjust the consistency by adding more flour or white wine if needed.
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Preheat the fryer to 180°C.
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Divide the dough into small pieces and roll them into thin rectangles of about 5×10 cm. Fold the ends of each rectangle toward the center, pressing lightly to close.
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Place the pestiños in the air fryer basket, making sure they are not touching each other. Depending on the size of your fryer, you may need to cook them in batches.
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Bake the pestiños for 6 to 8 minutes or until golden and crispy.
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If you want to dip the pestiños in honey, heat the honey in a saucepan over medium heat until it becomes liquid. Soak cooked pestiños in hot honey, then place on a cooling rack to dry and cool.
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After the pestiños have cooled, store them in an airtight container. You can also add sugar if you wish.
So with deep fryer You can enjoy these delicious dishes. traditional Easter sweets with less oil and accompany them with a cup of coffee or tea. Note that the texture and appearance of pestiños made in a deep fryer may differ slightly from those made in oil. But this version is healthier and still delicious.