Easter is approaching and it’s time for traditions. If you usually take advantage of these dates among your family and friends, culinary repertoire As a typical example of these dates, there are some things that cannot be missing from your table. One of them is the classic French toast, which is a dessert that will sweeten these holidays. But before we get to them, a main courseand this is where it appears, among others. Vigil Potaj.
This casserole combines legumes with Codgiving up meat altogether and so religious rules traditionally associated with these dates.
If you don’t know how to prepare it, here are a few easy steps To prepare the recipe and surprise your guests.
Contents
(Approximate quantities for six people)
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1 leek
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2 tomatoes
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1 onion
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1 Italian green pepper
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300 g cod
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2 eggs
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300 g chickpeas
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fresh spinach
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500 ml fish stock or smoked
Recipe
Eggs in plenty of water 10 minutes, peel them and set them aside. Cut the cod slices into long and thin strips, prepare the spinach in small pieces and make the sauce. stir fry with onions and green peppers. Add the chopped leeks and cook for another ten minutes before adding the grated tomatoes and fish stock.
Then mash with the sauce mixer and put it back pan. When it boils again, add the spinach and cod and let it simmer for a while. Five minutes. Add the cooked chickpeas and let them cook for just a minute. If you are using dried chickpeas, it is important not to forget to soak them the night before.
put out the fire shake the pot and distribute the content. Put the boiled eggs on top of the other ingredients and the casserole is ready to serve.