Haute cuisine does not have to lose its commitment to its roots, let alone local produce and recipes passed down from generation to generation. And this, RQR restaurant in IbiWith the menu prepared for your participation in the gastronomic days of Menjars de la Terra.
Ricardo MoltoThe RQR chef explained that the menu they serve is “deeply tied to our cuisine and typical dishes of the region.” we recovered”farins”, there are very few people who prepare it even at home, and it is a very simple dish as well as very special. As something more current, we should highlight one of the dishes, “Oysters with granita with caviar and cherries from Mount Alicante”, one of the dishes that undoubtedly deserves more and better reviews. RQR brings an extraordinary level of cuisine to the tableleft the restaurant, which filled the room completely, very satisfied.
Molto, «very good welcomeNearly 70 percent participated, both by the townspeople and by outsiders. It is something that is very important to us, because we have been in Ibi for many years and they already know us here and it is very interesting that we are expanding outside of our municipality thanks to these conferences.”
“Menjars de la Terra” gastronomy days is an initiative. INFORMATION together Alicante County Councilaimed at promoting and values the cuisine of every region of the provinceas well as the products of our lands.
In this sense, Rafael Serralta, Mayor of Ibi“It seems to me a great undertaking to promote and expand our gastronomy. It is important for Ibi to be known for our cuisine, which is an important part of our culture and traditions. It is a first degree tourism potential.».
The gastronomic days on Alicante Mountain end at the “Menjars de la Terra” tour restaurant. raco with mushroomsin a small town balls. And as the main course, a guaranteed success: « Olleta de la Montaña with trotters and pork ribs». Entertainment.