HE chicken It is one of the most consumed meats in Spain. But, we don’t always keep it straight and we risk getting sick quickly. Therefore, you have some Keys to keep in mind first chef or eat raw, frozen, or precooked chicken.
spoiled raw chicken
HE chicken can be stored raw in the refrigerator for one to two days; but after that problems can start. For example, if the color wins a tgray or greenish, throw it away. It’s like you’ve discovered mold on the surface. You also shouldn’t have very oily and very dry texture: It should be the same as the first day you bought it. Finally, If raw chicken smells sharp, get rid of it.
spoiled frozen chicken
One of the most common ways extend the shelf life of chicken freeze; However, you should consider a number of Things to avoid eating spoiled chicken:
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If there is a heavy layer of ice, either your freezer is broken or the chicken is in bad shape.
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Do you have white or very dark spots? You shouldn’t cook it either because the chicken may be starting to go bad.
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Fragrance is, as always, one of the clearest indicators.
Poorly cooked chicken
First of all, don’totherwise you have to cook the chicken and keep it in the fridge for days because your condition can deteriorate rapidly. If still, The color of the meat should be homogeneous, the texture should be uniform and the smell should be the same. when it was cooked.