Fabulous rice, very good atmosphere and overall satisfaction among the diners filling the hall Nou Raspa de Cocentaina restaurant. This is how you can summarize the day of your trip this week «World’s Managers» for the most authentic cuisine in the world mount alicante.
Cristina ManzanaresThe chef of the restaurant expressed his satisfaction with the great interest shown by the people to “Menjars de la Terra” and said, “We are very pleased. lots of reservations with the progress we have and customers have achieved. it was amazing».
The menu offered by the Nou Raspa restaurant for “Menjars de la Terra” drew attention. seasonal product and innovation in some respects. In this sense, Cristina Manzanares said, “I would underline the use of spirit liquor in dishes. We use them in different ways to provide nuances, without emphasizing the presence of alcohol, which tends to make them obsolete. It’s something we want to value.”
The cherry of PGI Montaña de Alicante It was another ingredient in the Nou Raspa menu, both in the cheek served as the main course and in the dessert.
Among the diners on the gastronomic day Paqui Ruíz, Councilor for Hospitality and Commerce, RSU, Cocentaina City Council Street Cleaning and Traditions“Our restaurants are unrivaled and the gastronomy they offer for seasonal produce is very evident. And that’s exactly what characterizes Nou Raspa, which bases its menu on home cooking, but innovative.
Another point the councilor underlined is the great attempt to save the gastronomic days of “Menjars de la Terra”. INFORMATIONtogether Alicante County Counciland support Regulatory Councils. “It is very valuable to celebrate these days again, as many people do not know what the typical dishes of the surrounding towns are. And it is very interesting to know not only the customs of our regions, but also the customs that surround us. In addition, it is important to know the typical dishes based on Mediterranean cuisine, which will make us healthy and healthy.