This pumpkin pie It is a delicious typical Valencian dessert, often eaten on special occasions. This recipe is usually delicious but sometimes too oily. However, today we will talk about a quick and easy recipe. Pumpkin Pie in deep fryerso the result is very lighter and less oily.
Air Fryer Pumpkin Burrito
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1 cup pumpkin puree
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1 cup of wheat flour
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1 egg
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1 teaspoon of baking powder
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1 spoon of sugar
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1 pinch of salt
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extra virgin olive oil
The lightest zucchini fritters recipe: in the Air Fryer
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We start by preparing the pumpkin puree. To do this, you need to boil the pieces of zucchini until soft, and then mash.
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In a large bowl, mix pumpkin puree with eggs, sugar and salt.
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Add the flour and baking powder and mix until a smooth, creamy dough is formed.
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Preheat the air fryer to 180 degrees.
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Form the dough into small balls and place them in the fryer basket, not too close together, so that they are well cooked on all sides.
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Spray some olive oil on it.
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Bake the zucchini fritters in the oven. Air Fryer about 8-10 minutes until golden and crispy.
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Remove the fritters from the air fryer and place on a plate lined with kitchen paper to absorb excess oil.
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Repeat the process with the rest of the dough until you’ve made all the pumpkin fritters.
You will get a delicious flavor in this simple way. lowest calorie dessert and in more oil than the traditional recipe. Pumpkin fritters in the air fryer are also a great option for a snack or a special breakfast. You can serve it by sprinkling on them. granulated sugar or with chocolate or caramel sauce. You will never have tried other similar burrito.
If you want a slightly lighter option, use conventional flour instead of a cup of flour anyway. wholemeal flour. In the final result, the change will be barely noticeable, but you will end up with a healthier meal, rich in fiber and vitamins. You can also add some cinnamon to the dough to add a different and original atmosphere to the recipe.