The coming of Holy Week leads many to salvation.great classics French toast, which is one of the most special traditions among these dates, cannot be missed.
It’s time to save the most traditional family recipe or innovate with new recipes. new ways to prepare this sweet dishserving both as breakfast and as a dessert or snack.
If you want to make french toast but don’t have time, we offer you the solution: a recipe for cooking them using a microwaveIt will only take a few minutes and will allow you to taste all its flavors.
Don’t miss a single detail of the steps below that will help you host all your guests this Easter. The most typical dessert, full of tradition and flavor.
Contents
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Stale bread)
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1 egg
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250 ml lemon and cinnamon milk
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30 g sugar
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5 g butter
Preparation
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Heat a saucepan with milk, cinnamon and lemon peel.
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In a bowl, beat the eggs and add the sugar.
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Cut the bread into thick slices
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Dip the slices first in milk, then in egg. This step is especially important, make sure the torrijas are thoroughly soaked using the time needed for this.
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Put the slices in a microwave-safe bowl previously covered with butter.
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Cover the bowl with baking paper and microwave it (three minutes at 750W)
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Sprinkle the torrijas with some remaining sugar.