This deep fryer It is a versatile kitchen tool that can be used to cook a wide variety of foods. As you know, if you have a deep fryer at home, you have an ideal device for cooking with less oil, less oil and less consumption, such as an oven.
You can make many dishes and recipes in your air fryer, such as: chips and french fries, escalivada, fried chicken meat, falafel, breaded fillet anyone gnocchi. But you can also make your richest desserts, such as cupcakes, French toast with milk or sweet sponge cake, the possibilities are many.
How to cook fresh sausage in your deep fryer?
if any fresh sausage and with an air fryer you can cook them quickly and easily without making too much clutter in the kitchen.
Some steps to cook fresh sausage in air fryer
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Prepare the sausages: Before cooking the sausages, make sure they are at room temperature and not frozen. It can be pierced with a fork so that it does not open while cooking, and if you want a stronger taste, you can season it with spices.
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Preheat the fryer: Turn on the fryer and set the temperature to 200 degrees to preheat for a few minutes. Make sure the basket is clean and dry before putting the sausages in it.
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Place the sausages in the basket: Place the sausages in the fryer basket and make sure there is space between them so that they cook evenly. If the basket is big enough, you can layer them in a single tier or multiple tiers.
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Cook the sausages: Air-fry the fresh sausages for about 10 to 15 minutes, flipping halfway through so they cook evenly. For sausages to be tasty, they should be golden on the outside and crispy on the inside and cooked on the inside.
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Serve the sausages: Remove the sausages from the fryer and place on a plate or tray. You can serve it alone or with bread, salad or any side dish you like.
In short, cooking fresh sausages in the deep fryer is a quick and easy way to prepare a delicious meal in no time. With a few simple steps, you can have crispy, cooked sausages without making too much clutter in the kitchen. For best results, be sure to properly set the temperature and turn the sausage halfway through.