This fryers It’s popping up in Spanish homes. The variety of recipes that can be prepared thanks to this device and its intuitive use make this machine an inseparable companion when it comes to cooking.
However, the operation of these devices can lead to the preparation of meals depending on results that are far from expected. Condition of french fries a food that stands out with its crispness and golden color. Luckily, there are several ingredients and steps that can be used to prevent the potatoes from becoming soft and achieve the desired texture and taste.
sour and early
While it is true that there is no single procedural option, when cooking potatoes in a deep fryer, Yes, there is a firm consensus that sour potatoes are highly recommended in these situations. Compact on the outside but soft on the inside after cooking, the properties of this tuber make it an ideal variety for frying.
Regarding maturation, new or early potatoes (those collected before this natural process ends) are most recommended for cooking in these oil-free appliances.
As reported by portals like Business Insider, there is an ingredient that can help us achieve a crispy and golden potato. About sodium bicarbonate, a natural supplement that makes the water more alkaline and therefore helps to decompose faster the outer part of the potato where the starch covering the surface has accumulated. In addition, it will be sufficient to add half a teaspoon of this product to every two glasses of water.
Likewise, drying the potatoes before cooking helps remove excess water, while cooking several at a time is the best way to ensure that the potatoes are evenly browned.