This Easter Preparations are about to begin on these very important dates of the year. Holy Week is synonymous with family gatherings but also with eating a lot. We take advantage of these holidays to detail our work. best recipes and if they are from a grandmother, because we have a special love for them.
Torrijas, monas de pascua, pestiños, fritters, cod, soups… There are many typical dishes Easter, fish and desserts play a special role these days. But there is a recipe that we make that stands out above all these dishes: French toast.
This typical dish can be made in many different ways, but if we’re looking for the traditional flavor as we can get lost in all the recipes on the internet, sign up for this to make a typical french toast. Easter week.
how to make french toast
Contents
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20 slices of french toast
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1 liter milk
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100 g sugar
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1 stick of cinnamon
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1 liter of olive oil
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2 eggs
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lemon zest
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sugar for coating
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Ground cinnamon for coating
detailing
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The foundation of good French toast is bread, so choose your bread very carefully so it tastes good. Most recommended bread candeal bread (Andalusian diamond). The important thing is that the bread is made the day before so that it absorbs the milk and remains creamy and juicy.
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In a saucepan, we heat the milk, which we add: sugar, cinnamon sticks, and lemon peel. We heat it and when it starts to boil, take it from the stove, cover it and wait for it to cool before wetting the bread slices.
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we broke up Soak the bread for an hour or until all the milk is absorbed and no residue is visible, We beat the eggs in a bowl, pass the slices of bread on both sides and fry them in plenty of hot olive oil. Drain well and set on paper to absorb excess oil.
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Mix sugar with two spoons of cinnamon and Sprinkle over torrijas.