If there is an excellent type of sausage in our country, it is blood sausage. Also on the peninsula there are many varieties and varieties that appeal to almost every taste. If you didn’t dare to prepare them at home, we bring you the quick and easy solution so you can enjoy them at home.
you can cook black pudding in your fryer, because it’s the perfect way to achieve a texture that’s crispy on the outside, juicy on the inside, less greasy and free of oil splashes.
With this simple recipe, you can enjoy delicious blood sausages cooked in the deep fryer.
Contents
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4 fresh black puddings (you can use onion pudding, rice pudding or any variety you like)
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1 tablespoon of olive oil (optional)
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Toothpicks or small skewers
Recipe for making black pudding in the deep fryer
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If the blood sausages are too long, split it in half to fit inside deep fryer. Be sure to keep the skin intact so that the filling does not come out during cooking.
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To prevent the blood sausages from bursting, pierce the skin of each blood sausage in several spots with a toothpick or small skewer. This will allow steam to escape and prevent skin breakouts.
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If you want more exterior gold, you can brush each black pudding lightly with olive oil. However, this step is optional, as black puddings usually have enough oil in them to cook them in the air fryer without adding additional oil.
- Preheat the air fryer to 180 degrees.
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Place the black puddings in the fryer basket and there is a space between them so the air circulates properly.
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Cook the black pudding for 15-20 minutes, turning it halfway through the cooking time. To ensure even cooking.
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Before removing the black puddings from the fryer, check that they are cooked properly. The crust should be golden and crisp, the filling should be cooked and juicy.
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Carefully remove the black puddings from the air fryer using tongs and place on a plate. Let it sit for a few minutes before serving as it will be very hot.
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Serve the blood sausages hot on a plate of fresh bread, hash browns, peppers or assorted sausages.
Enjoy some delicious blood sausages cooked in the air fryer with less fat and without sacrificing flavor or texture. Entertainment!