Chef artichoke a hot air fryer A quick and easy way to prepare a delicious, healthy appetizer or side dish. Here’s an easy recipe for cooking crispy, golden brown artichokes in your hot air fryer.
Contents
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4 fresh artichokes
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1/4 cup flour
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1/4 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/2 teaspoon of salt
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1/2 teaspoon pepper
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cooking spray oil
How to cook artichokes in a deep fryer
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Start by preparing the artichokes. Cut off the stems and tougher outer leaves. Trim off the tops of the artichokes and remove the top leaves until only the heart and the most tender leaves remain.
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Cut each artichoke into quarters and remove the inside of the artichoke with a knife or spoon. Artichokes should be clean and free of hairs.
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in the bowl, Mix together the flour, breadcrumbs, Parmesan cheese, garlic powder, salt and pepper.
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Dip each artichoke piece in the flour and breadcrumb mixture to completely cover it.
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Sprinkle a little spray oil on the basket hot air fryer. Arrange the artichoke pieces in the basket so that they are not too crowded.
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Cook the artichokes in a hot air fryer approx. 10-12 minutes at 200°Cor until golden and crispy. Be sure to turn them over halfway through cooking so they cook evenly.
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After the artichokes are cooked, take them out of the oven and serve hot with a sauce of your choice. Now you can enjoy your crispy and delicious artichokes!
Cooking artichokes in a deep fryer is a healthy and delicious way to enjoy this versatile vegetable. With this simple recipe, you’ll be able to cook crispy and golden artichokes in no time without having to resort to traditional frying. Try it and you will see how it becomes one of your favorite appetizers or side dishes.