After the honorable statuettes were delivered, the night continued with refreshments. dinner at the highest levelwhere great personalities can enjoy a delicious dessert: Sandwich Cake. This dish, consisting of two round and soft sponge cakes with a cake-like texture, is combined with an abundance of sweet cream, which can be chocolate, caramel, mint or other flavors.
However, the fact that this dessert is the dessert tasted by the great personalities of the cinema world on such an important day does not mean that we cannot eat it in our own home. And he, too, the people who emit we can prepare this dishOriginally from the New England region of the United States, does not require great culinary skills.
However, before turning on the oven, it is advisable to know. original story the name of this dessert and the reason for its name. Whoopie Pies are said to be a popular dessert among Amish and Mennonites in Pennsylvania and were brought to New England by workers who migrated to the area to work in textile mills in New England. 1920s and 1930s.
According to food historians, when workers’ wives sent their husbands lunch, they placed a double chocolate cake with cream in the middle so they could enjoy a sweet treat in the middle of their hard day at work. As soon as the workers open their food and find these cakes, “Hurray!” your happinessand hence the name Whoopie Pie.
to make some rich Vanilla Cream Chocolate Whoopie Pies, we have to put together a set of ingredients that we can easily find in any supermarket. Perhaps the hardest thing to find is the ‘marshmallow fluff’, which can be found in US grocery stores or in the international merchandise area of some hypermarkets.
Ingredients for 5 pieces:
For the biscuit:
- Sugar, 200 grams
- Plain yogurt, 1 (125 g)
- L size egg
- melted butter, 75 g
- Vanilla extract, 1 teaspoon
- Whole milk, 30ml
- Light flour, 180 g
- Unsweetened pure cocoa powder, 100 g
- Half a teaspoon of baking soda
- Chemical booster, 1/2 teaspoon
for the cream:
- 1/2 cup unsalted butter, at room temperature
- Unsalted butter at room temperature, 100 g
- Powdered sugar, 175 g
- Vanilla Marshmallow Fluff, 125 g (Spreadable cloud cream).
detailing:
To prepare our Whoopie Pies, biscuit dough. For this, we will mix the milk with yogurt and vanilla essence and let it rest for 10 minutes. We can do it with a spoon. Immediately after, we will whisk the egg and sugar in a bowl with an electric mixer until the mixture has a whitish hue.
Gently fold into the yogurt mixture and add the melted butter and mix on medium speed. we will also mix flour with baking powder, propeller and cocoa powder. Sift the flour mixture over the liquid mixture in two or three batches, mixing well, but not too vigorously between batches so that there are no lumps.
we broke up rest in the refrigerator for about 30 minutes Add the melted butter and mix on medium speed.
After the dough is made, cooking time. To do this, we need to preheat the oven to 180 degrees and cover two trays with baking paper. We place 10 tablespoons of dough on each tray as appropriate. leave space between each cake because as they heat up, their volume will increase.
On the other hand, in a bowl, mix the butter and powdered sugar at low speed to ensure consistency. prepare the cloud cream. We have to do it until the mixture turns white. When this happens, we add marshmallow feather and we continue to beat as we increase the speed. For a finer result, transfer the mixture to a flat-mouth piping bag and let it rest in the refrigerator for half an hour.
The last step is undoubtedly the easiest. With the help of the piping bag, we’re spreading the cloud cream Cover the flat side of one biscuit with the flat side of the other. We repeat the action with 10 ‘capital letters’ and we will get 5 Whoopie Pies.
When this last step is complete, it’s time Taste our work to feel like movie stars.