No one is bittersweet. And while it’s true that nothing containing sugar can be considered healthy, it’s also true that you can’t demonize giving yourself a treat from time to time. Of course, it is always better to opt for a homemade dessert than to give in to industrial pastries.
The ‘kitchens’ usually have no problem having a good time in the kitchen, but sometimes, when it comes to thinking about the culmination of a good meal, they tend to refer to the classics: cheesecake, egg tart, sponge cake. or cake. Those who feel creative and want to impress their family or guests can take risks and apply. some coffee pudding.
The good thing about this recipe is that supports many variants: coffee can be decaf so the smallest in the house can drink it too; those who are fond of sweets can increase the amount of sugar a little; and accepts many ‘sauces’ beyond a good whipped cream.
If it convinces you, get a pen and paper.
Contents
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two egg yolks
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three tablespoons of sugar
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a tablespoon of cornstarch
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400 milliliters of milk
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100 milliliters of coffee
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cream
Preparation
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The first step is to separate the whites from the yellows. We separated the yolks and added sugar and cornmeal.
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Add half the milk little by little and whisk vigorously until you get a lump-free paste.
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In the meantime, you need to carefully heat the other half of the milk together with the coffee so that it does not burn in a saucepan.
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After boiling, slowly add the egg yolk, sugar and cornstarch mixture along with the rest of the milk.
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Stir constantly until it boils again and the cream begins to thicken.
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Divide into small bowls and let cool for at least six hours.
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Garnish with some whipped cream when serving.