If you are a lover most traditional sweets and prepare yourself according to the most classic cake recipes, The cakes will likely be your downfall. Maybe you already know how to prepare them, but you should always consider the most classic formulas as a guarantee of success in the kitchen.
Therefore, we offer a recipe for preparing traditional. my grandmother’s homemade muffins, A timeless culinary work that has been handed down from generation to generation.
Read the following lines carefully, because we reveal all the information. tricks and the steps to follow to achieve this fluffy breakfast in all its glory. Do not lose the details, prepare the ingredients and put your hand in the dough. In just a few minutes, you can have this delicious flavor that the whole family will enjoy.
Contents:
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4 eggs
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1 glass of milk
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250 gr flour
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150 ml extra virgin olive oil
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lemon zest
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1 packet of yeast
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250 g sugar
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Cinnamon
Preparation
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Turn on the oven and heat it to 180º. If the oven is not hot, the cakes will not rise properly.
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Prepare the mold with capsules so that you only need to fill it with dough.
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Beat eggs with sugar. The mixture is ready when it has doubled in color and faded.
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Add the olive oil. Add milk when combined.
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Add lemon zest and some cinnamon to sweeten the mixture.
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Sift the flour and yeast and integrate into the dough.
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Fill the molds halfway. They will rise in the oven and double in size.
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Sprinkle sugar on top to make it crunchy.
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Bake the result at 180º until the muffins rise.