already known five restaurants will represent the regions l’Alcoià, El Comtat and Foia de Castalla At the “Menjars de la Terra”, which will be held from the 20th to the 24th of this month of March. organization gastronomy days The most popular in the state chose Lolo in Alcoy, La Viscaya in Castalla, Nou Raspa in Cocentaina, RQR in Ibi and Racó del Seta in Balones. A diverse but very representative example of the gastronomy currently being done mount alicante.
INFORMACIÓN newspaper rebounded this year “Terra Managers”, although in a revamped format. On their return, with the support of the Provincial General Assembly, the conferences tour the regions of the province during different gastronomy weeks from Monday to Friday and at a different restaurant every day. The event also includes collaboration. Denominations of Origin Regulatory Councils state, with a clear commitment to promote Alicante products.
The first week took place from October 24-28. Upper and Middle Vinalopó, with the participation of restaurants Alfonso Mira de Aspe, La Sirena de Petrer, Xiri de Monóvar, Alfonso de Pinoso and La Despensa de Villena. Later, l’Alacantithis time for two weeks and restaurants in Alicante such as Maestral, El Sorell, El Capricho de Raquel, La Ereta, Dársena and Racó del Pla, Mauro in San Vicente, Mesón Ino in Mutxamel, La Peña and Santa in El Campello pageant Luzia at Sant Joan gave a good example of this. gastronomic level It is exhibited in the capital city of the province. The next featured region is Baix VinalopoLocals include La Masía de Chencho, Cachito and Selecte, Casa Tomás in Crevillent and El Faro in Santa Pola, diversity and culinary richness of the region
And the flavors that can be enjoyed on the last date, Vega BajaWith the participation of prestigious restaurants such as El Jardín de Guardamar, La Herradura de Los Montesinos, El Buey de Almoradí, D’Davinia Martínez de Orihuela and Barlovento de Torrevieja, the staff far exceeded the initial expectations.
If the prominent role was given to Vinalopó’s Bagged Table Grapes, l’Alacantí’s nougat, Baix Vinalopó’s Elche’s Granada Mollar and Vega Baja’s artichoke, they will be two on this occasion. State’s Protected Names of Origin What will be found in each of the menus: The Cherries of Mount Alicante and the Traditional Spirits of Alicante.
It should be noted that the price of the menu is unique, 40 Euro per restaurant – drinks and VAT included– and that anyone wishing to attend must go directly to the chosen restaurant and reserve their table. Menus prepared for the event will be announced shortly. Entertainment.