searching traditional recipe Spanish To impress your guests at your next dinner party? How about trying the flavor? chicken at grandma’s pepitoria? dir-dir recipe A lot easy We guarantee that you will prepare and succeed at the table.
And if a easy recipe And to quickly prepare a main dish with a traditional flavor, chicken in pepitoria is an excellent option.. This recipe of Spanish gastronomy can be prepared in less than an hour and makes 4 generous servings. It also has a low calorie content of 374 kcal per serving, making it ideal for those who want to enjoy a delicious meal without worrying about calories.
We leave the details here so you can be prepared chicken in pepitoria at home:
Chicken in Pepitoria, grandma’s recipe: Ingredients for 4
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1 free range chicken
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1 onion
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2 garlic
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75 ml white wine
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150ml chicken stock
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Fame
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Potatoes to garnish (optional)
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Laminated almonds and parsley for garnish
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For the pikada: 30 almonds, 1 slice of hard bread, parsley, 2 g saffron thread and 2 boiled egg yolks.
Chicken in Pepitoria: Grandma’s step-by-step recipe
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Fry the almonds and stale bread with a tablespoon of oil in a pan.
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Season and flour the chicken.
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Fry in a pan with hot extra virgin olive oil.
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Chop the onion in cubes, crush the whole garlic with a knife and fry it in a pan with extra virgin olive oil until the onion turns transparent.
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Add the chicken to the stew and wash it with white wine. Let it evaporate.
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Infuse the saffron threads with 25 ml of water. Add to the mortar along with the almonds, toast and some parsley leaves. Crush it until it becomes a paste and add it to the pot.
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Add the chicken stock and mix to integrate well. Bake for 30-40 minutes.
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Beat the egg yolks in a mortar and integrate them and turn off the heat.
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Serve the chicken in pepitoria with good bread, chips or boiled white rice. Garnish with toasted sliced almonds and chopped parsley.
Do you dare to prepare this delicious? recipe chicken in pepitoria from your grandmother? We hope it will be amazing!