You can learn how many times the meat has been frozen and thawed and for how long, from the structure of the meat fibers. This was told socialbites.ca by the head of the molecular genetics laboratory of the Federal Center for Scientific Food Systems named after him. Gorbatov Mikhail Minaev.
“You can see it in the structure of the meat fibers. “We need to take a histological section of the fibers and compare it to the reference image in the atlas,” he explained.
However, freezing dates are rarely violated – once the expiration date has expired, the meat can be used for the manufacture of semi-finished products or other products.
“Ultimately, another product can be developed at the expiration date and the next product can be made from that product,” Minaev added.
For more information on how manufacturers produce counterfeit products and what legal loopholes allow this, see. material “socialbites.ca”.