TikTok It has an endless amount of content, some of which can be very useful, such as those related to cooking. From recipes to the discovery of certain foods, cooking tips don’t stop going viral. Today we will tell you how make the previous day’s bread as if it were freshly made. air fryer
Quality artisan breads can last for several days with almost no change, but not all types retain the crunchy texture that characterizes this food. Bread bought from supermarkets or 24-hour establishments has a shorter “shelf” life. There is a trick to “reviving” it and thus contributing to reducing food waste.
Steps to follow to revive the previous day’s bread
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The first thing we have to do with a piece of bread is to cut it in half, if it’s small we don’t need to.
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Then we have to put it under the tap and wet both sides so that the water is distributed on the piece of bread.
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The next step is to put the pieces in the fryer at 230 degrees for seven minutes.
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After this time has passed, you can take the bread out and enjoy it as if it was just bought.
This method can also be done in a conventional oven, you just have to follow the first steps: cut and dip the bread and then put it on a shelf suitable for the oven. 175-180ºC Between 5 and 10 minutes.
The trick to moistening bread dates back many years, some moisten it with a cloth and wrapping it, always with warm water and being careful not to process the cloth with scented products. You should also pay attention to the fact that the bread does not have any threads that come out of the fabric. Of course, this trick should always be finished with some heat, so it should be put in the fryer or oven after it’s moistened. If we just soak it, we’re left with an unappetizing sugary texture.
The air fryer is a good ally when used in multiple recipes as well as refreshing bread. If you want a quick and delicious dinner, you can opt for homemade paninis, simply choose your favorite ingredients like tuna, bacon, cheese mix or barbecue sauce and follow these very easy steps:
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While filling the paninis, preheat the fryer at 180 degrees for 4 minutes.
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Use ciabatta bread or some squares for a better result.
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Put the tomatoes distributed all over the bread.
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Add your favorite cheese: mozzarella is always a good option, but the most daring can use goat cheese, edam or gouda.
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Add other ingredients to your liking.
The trick is to make the paninis just before putting them in the air fryer.