HE octopus in Galician It is one of the most traditional dishes of our gastronomy and is delicious. The main thing is that the octopus should be very soft, and with this recipe you will achieve that.
This recipe will teach you how to make a delicious dish. octopus in Galician deep fryerA fast and healthy food perfect for any occasion.
Octopus is one of the most delicate ingredients, but if you cook it on it carefully deep fryerin a few minutes you will be able to get a crispy and delicious tapa.
Recipe for the best Galician octopus you’ve ever eaten
To prepare this delicious traditional dish, you will need the following ingredients:
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600 grams precooked octopus
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2 tablespoons of olive oil
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dried rosemary
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bay salt
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peppers
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potatoes
Step-by-step Galician octopus recipe in Air Fryer
The basis of this recipe is already cooked octopus, so we avoid this step when cooking. As for the potatoes, we will prepare them in advance in the microwave. Simply peel and cut them to place in a microwave-safe container. Finally, all that remains is to cook them at maximum power for 10 minutes.
After these previous steps, we started preparing the Galician style octopus recipe in our Air Fryer.
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Place a rack inside the Air Fryer pail.
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Put the cooked octopus on the rack.
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Add oil and dried mint.
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Program the Air Fryer at 175 degrees for 15 minutes.
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At the end of this time, the octopus will be ready and all that remains is to serve it with the potatoes.
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Choose a board for the presentation and put the potato slices on it. Place the octopus pieces on top.
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Add the paprika, coarse salt and some extra virgin olive oil to the octopus and potatoes and it will be ready.
If you wish, you can change the traditional recipe a little and replace the potatoes, which are the basis of the dish, with mashed potatoes. The result is just as tasty and lighter.
As for the presentation, don’t worry if you don’t have a table suitable for serving this dish at home, if you are going to serve it in the middle of the table or alone, it will look great on the tray. plates for each of the diners. By innovating at this point, you can give your Galician octopus a unique and original touch.