Bon Vent offers an unrivaled environment. Three large terraces and an interior with windows satisfying visitors Direct contact with the sea. extraordinary view of the port and the town of Altea Make Bon Vent the perfect place to have fun rice traditional and caps And mediterranean food with the touch of the writer.
Tradition and modernity combine to create a kitchen It preserves the Mediterranean breeze with its novelty touches.
Rice and fideuá experts
Experts in detailing traditional rice from the region, one of its emblems is fideuá, they say the best in Alicante, It is made with a thin noodle that is tastier and more pleasing to the palate, and is made with a house broth that makes this fideuá the reference dish on its menu.
Your refrigerator is full Altea Market, related to high quality raw materials and local products Cheese from La Nucía, tomatoes from the Altean garden, oil from Beniardá or saffron from Ontinyent.
Both cafeteria and restaurant Wide opening hours with breakfast, lunch, tapas, lunch and dinner service.
Winter sailor menu, until March 5
You can enjoy the special winter seafood menu as part of the Altea “El plat de calent” gastronomic days until 5 March.
Avda del Puerto 50, Altea (Alicante)
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Reservation: 965 84 34 76
www.restaurantbonvent.com
Email: [email protected]
Instagram: @bonvent_restaurant
Facebook: @BonVentRestaurant