Potato omelet in the deep fryer: the most traditional recipe just got easier

Tortilla de patatas in an air fryer

Indeed, popularspanish omelette It can be prepared in the deep fryer and the result is just as delicious. Of course, to achieve this, it is necessary to follow the steps carefully and adequately control the quantities and times required.

If you have an air fryer and want to learn how to prepare it delicious potato omelette You are lucky with this method, both with and without onions. Once you try it, you probably won’t want to go back to the traditional recipe, and your cardiovascular health will thank you.

• 6 eggs

• 5 medium potatoes, peeled and cut into thin pieces.

• 1 tablespoon of extra virgin olive oil.

• 1 onion, peeled and cut into small pieces (if you like the tortilla without onions, that’s the ingredient of course).

• 2 pinches of salt.

1. To begin preparing the potato tortilla in the air fryer, you must soak the potatoes to remove excess starch, this will allow the small amount of oil to be used to disperse evenly and give them a better texture as you cook them.

2. After a quarter of an hour, place the potatoes in the fryer basket and add a tablespoon of extra-virgin olive oil, mixing well. Choose the option to cook for half an hour at 180 degrees, stop stirring every 10 minutes.

3. Meanwhile, peel and chop the onion, which will be added to the air fryer while the potatoes are cooking for about 20 minutes.

4. Cover the fryer basket with a foil pan or a layer of aluminum foil to prevent the egg from dripping.

5. Beat the eggs and add the salt.

6. Add the scrambled eggs to the closed basket with the potatoes and onions. Reduce the temperature to 130 degrees and cook together for about 7-8 minutes, until the tortilla is cut and juicy.

7. Remove the tortilla from the air fryer and serve on a plate.