Artichokes were the ubiquitous ingredient on the menu offered. restaurant El Buey de Almoradi in gastronomy days «World’s Managers» organizes the INFORMATION with the support of the Provincial General Assembly. Real recital of flavors perfectly integrated with the artichoke as queen and lady.
Chef Moises Martinez “We work with artichokes every day, so we are used to dealing with it. But remember that it is the most complex vegetable in existence for any cook who is not used to working with it. But for us it’s something every day. Moisés emphasized that “what we do with artichokes at El Buey is an updated tradition. We do it differently how they can be prepared at other businesses in the area. I’m not saying they are better, but they are different. And the textures and flavors of each dish vary.”
The presence of artichokes stood out on the menu from start to finish. And in this sense, Moisés Martínez underlined the first dish served; A Salmon with Artichoke Mayonnaise and also alcamole, “something very original since it’s like guacamole but we use avocado instead of artichokes.” But if there was a victorious dish on the El Buey table yesterday, it was «Homemade turkey gazpacho with artichokes», where all flavors are perfectly integrated, but no ingredient loses its true essence.
Among those who ate were: María Gómez, Mayor of Almoradistated that this initiative is “a great thing because gastronomy is something that unites all regions of the province”. In addition, gastronomy has an important place in Almoradi, with the celebration of our gastronomic days dedicated to artichokes. We have many restaurants where you can eat very well and know how to work the produce of the land, prepare traditional dishes but full of innovations. The truth is, you eat very well in Almoradi ».
«Menjars de la Terra» arrives at restaurant D’Davinia Martínez in Orihuela this Thursday. A menu that will not leave anyone indifferent, and especially the “Cod Stew”, the first dish of which already smells of Lent.with.