Very elaborate dishes made with mastery and dedication, where the Vega Baja orchard takes center stage. This was the favorite menu on the second day of “Menjars de la Terra” held in the Vega Baja region yesterday.
Aurora Torres, chef at La Herradura restaurant, in Los Montesinos, explained that “The menu we offer is not based on the classic Vega Baja gastronomy concept. I took a tour, but without tasting it. For example, including the citrus caviar is a very interesting twist with the artichokes. And the dessert is very elaborate to surprise diners. “I always say that in our house meat and fish accompany and vegetables stand out on the plate”.
Regarding the public’s reaction to “Menjars de la Terra”, La Herradura’s chief claimed he was surprised because “I had to say no to people who wanted to come and everything was fulland a Tuesday. It has been a complete success.”
Sebastián Cañadas, Provincial Deputy for Economic Development and Productive Sectors, for his part, said, “the menu is really goodand some dishes were a very pleasant surprise. A menu perfectly adapted to the purpose pursued at this event”.
Organized by INFORMACIÓN and visiting different parts of Alicante province, these gastronomy days receive the support of the Provincial General Assembly. In this sense, CanadasA very good initiative for the province. one of its potentials is precisely gastronomy”.
Another of the diners who come to La Herradura José Manuel Butrón, Mayor of Los Montesinos, Expressing his satisfaction with the organization of these conferences, he said, “It seems to me a really good and important initiative to promote our rich gastronomy as a tourist attraction in the region.”
Today the culinary event moves to Almoradí, the premises of the restaurant El Buey.