They are also known as air fryers or also ‘air fryers’. most famous small device Thanks to its many advantages recently.
One of the main advantages that makes this type of fryer available in thousands of varieties kitchens The convenience of cooking a number of healthy dishes in it at the moment, without greasy and oily like other types of deep fryers. However, they cannot be abused if you want a balanced diet.
Air fryer, from french fries to whole chicken wide variety of recipes They don’t require large amounts of fat and are ideal for those who want to maintain a balanced routine or change their habits to improve their health.
The advantages of air fryers are many and that is why thousands of people have joined this campaign. fire ‘air fryer’. However, it’s important to remember that like any other device, it also has some downsides that you should be aware of before purchasing.
A big risks your fryer hygiene. It is important to pay attention to the issues. cleaning the kitchen and the appliance itself, To prevent the proliferation of fungi and bacteria caused by poor food processing. In this sense, it is recommended to follow a series. meticulous steps to prevent food poisoning.
After using the air fryer, it is very important to clean it properly. prevent the accumulation of food residues and the dirt inside. The first step is to turn off the fryer and remove any oil or food residue stuck to the interior with absorbent paper or a damp cloth.
Next is very important sterilize all parts of the fryer Wash products that come into contact with food with soap and hot water and leave to dry in the open air. Finally, when all parts are dry, the exterior of the device should be cleaned and assembled.
Despite the hygiene risks, the fryer a great option for those looking for a healthier alternative at cooking time. If proper cleanliness is followed, it is possible to avoid all kinds of food poisoning and enjoy delicious and healthy meals.