This deep fryer It is the device of the moment. To fry the croquettes and make them lighter so that the typical french fries taste very little like a pan, and for many recipes we do not know. One of the most talked about topics on social networks recipe the cheesecake in the air fryer. Those who have tried it are not afraid to say that the result is amazing. We’ll explain how to prepare it and the ingredients you’ll need.
How to make cheesecake in an air fryer?
prepare typical cheesecake It’s very simple if you have an air fryer at home. This device is fast, light and economical as it consumes less energy than the oven.
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200 grams spreadable cheese type Philadelphia
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200 grams of fresh cheese
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100 grams of sugar
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200 milliliters whipped cream
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50 grams of wheat flour
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2 large eggs
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Orange or tangerine zest
Put all the ingredients in a large bowl and mix carefully with a whisk until a homogeneous cream is formed. On the other hand, line a baking sheet with baking paper, being careful not to leave any paper on the edges, as it can burn with the resistance of the fryer.
Choose a mold that is not too big to make sure it will fit smoothly.
After preparing, put the mixture of all the ingredients in it. Turn on the fryer and set it to 160 degrees. Let it warm up for the first five minutes, then insert the mold and close the basket. Allow the tart to cook for 35 minutes.
After this time, open the basket again. The cake will already be golden. Remove from fryer and let cool at room temperature for a few minutes. Then refrigerate for 6 hours or overnight. It will be taken out of the mold and ready to serve the next day.
This cake is already delicious on its own and you don’t need to add anything extra, but you can top it with jam if you want.
The result is a very creamy cake that is perfect for surprising your guests. Of course, the inside is usually quite soft, so you have to be careful when serving the portions so that they do not fall apart and spoil the presentation of the dessert.