This bollycaos someone Cakes best known by all. We always tend to associate these auctions.s chocolate filled donuts for industrial pastry. But it is possible to make homemade bollykaos very simply. The result is healthier desserts. Then we will tell you The easiest recipe for homemade bollycaos.
Homemade bollycao recipe
To prepare this delicious bun at home, you will need the following ingredients:
250 grams of strong flour
50 grams of butter
50 grams of sugar
2 eggs
60 milliliters of water
1 pinch of salt
15 grams of fresh yeast or 5 grams of dry yeast (from the baker)
Chocolate cream for the filling
The easiest recipe for making bollykaos at home
Prepare these desserts at home It’s so simple. Simply mix all the ingredients in a large bowl (except for the chocolate cream, which we’ll keep for the filling). Mix everything well and knead with your hands until you get a homogeneous dough. Shape it into a ball and put it back in the bowl. Cover the dough with a clean kitchen towel and let it rest for an hour. During this time, its volume will increase.
After this time, take the dough ball in your hand again and divide it into 8 equal parts. Make a smaller ball with each of these portions of the dough and then roll it out to form a thin, long layer. Time to fill. To do this, put a tablespoon of chocolate cream on the end of the long sheet and roll the dough on itself, with the chocolate inside.
Prepare a baking tray lined with baking paper and place the donuts filled with chocolate cream on it. After you have prepared eight of them, cover the tray with a film and let them rest for an hour again. It will increase in size.
Finally, paint with scrambled eggs and put the buns in the preheated oven. Bake at 180 degrees until golden brown. When they’re ready, remove them from the oven and let them cool at room temperature for half an hour. After this time, they will be ready to eat.
These desserts are perfect for breakfast or snack time and will delight kids and adults alike.