If you don’t know delicious russian cakeYou don’t know what you’re missing. It is a delicious dessert consisting of a kind of cake filled with almonds. It is said to be based on a banquet that was first held. In the 19th century, Tsar II. to entertain Alexander in the palace of emperors Napoleon III and Maria Eugenia de Montijo.
So if you want to make this king cake, here is the recipe.
russian cake ingredients
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100 g powdered sugar
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100 g ground almonds
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4 egg whites
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130 ml of milk
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2 egg yolks
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10g cornstarch
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100 g butter
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75 g ground roasted almonds
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50 g sugar
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Vanilla sugar or vanilla essence
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20 g filet almonds
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15g icing sugar
How to prepare a Russian cake?
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Preheat the oven to 180ºC.
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let’s start by doing Biscuit. First, beat the egg whites until foamy and add the powdered sugar. The goal is to get a meringue. Then we sift and add the powdered almonds. It is important that everything is well integrated.
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Place the baking paper on the tray and spread the dough. Optionally, you can sprinkle powdered sugar before rolling out the dough. We bake for about 15 minutes, but you have to check to see when it’s done or a little golden. We leave it to cool.
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Next step, cream. We put the milk on the stove and in the meantime whisk the egg yolks with the sugar. Then we mix the milk and cornstarch and melt it well. When ready, add it to the egg and sugar mixture. Finally, we add vanilla essence according to your taste.
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Strain the mixture through a strainer and a saucepan and place over medium heat until it thickens. It is important that you mix it with some sticks. When it reaches this consistency, remove it from the stove and let it cool at room temperature.
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It’s time to beat the butter until it reaches a creamy consistency and add the powdered almonds. Add this to the egg mixture and whisk very well until a homogeneous paste remains.
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It’s time to collect the cake. Take the cake and cut it into two equal parts. Cover with a layer of cream in one place and the other part.
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Finally, it is enough to decorate the Russian cake with laminated almonds and sprinkle powdered sugar on it.