Specialists of the Russian University of Biotechnology (Rosbiotech) have developed a technology for creating a highly functional cheese with the addition of turmeric against periodontitis. This was reported to socialbites.ca in Rosbiotech.
“The technology makes it possible to preserve all the beneficial properties of the spice, including anti-inflammatory and bactericidal properties. Therefore, turmeric can slow down the development of periodontitis or reduce its symptoms, so cheese with the addition of turmeric can be called functional,” says Elena Sidorova, director of the Rosbiotech Cheese Production Center. , to socialbites.ca.
The benefits of turmeric for periodontitis have been proven by many scientific articles, including studies by scientists. Sichuan University, Joseph’s College Florida, Jilin University And many others.
The developed technology makes it possible to practically save on the cost of production, which does not make the product more expensive than analogues. In addition, the technology complies with all the requirements of GOST. No additional equipment or additional production capacities are required to start production of the product – it can be produced in already equipped cheese dairies.
Earlier, socialbites.ca talked about functional cheeses from Rosbiotech. diarrhea And common cold.