This five restaurants The names that will represent the Vega Baja region on the return of Menjars de la Terra have already presented their menus. And in appreciation special occasion offers the desire of each to look good.
20-24 February The conference will tour the region on Monday 20 at the El Jardín restaurant at the Meridional Hotel (Guardamar), on Tuesday 21 in La Herradura (Los Montesinos), on Wednesday 22 in El Buey (Almoradí), on Thursday 23 in D’Davinia. Restaurant Martínez located in El Casino (Orihuela) and in Barlovento (Torrevieja) on Friday the 24th.
The INFORMACIÓN newspaper has rounded up “Menjars de la Terra” this year, albeit with a renewed format. On his return with the support of Diputación, days tour the regions of the province In different gastronomic weeks from Monday to Friday and in a different restaurant every day.
The event also includes collaboration. Denominations of Origin Regulatory Councils in the state, with a clear commitment Promote Alicante products.
On this occasion and as it could not be otherwise in Vega Baja, the leadership of the conference artichoke. All menus feature at least one of their dishes.
It should be noted that these conferences are open to the general public and are a special opportunity to immerse yourself in the knowledge of the world. gastronomic pleasures those who value provincial hearths. Simply search for the restaurant or restaurants you want and book a table. Entertainment.
Menus from the Vega Baja area
beginners:
Coke with Tonyina.
Alicante savory salad made at home.
Shrimp ceviche, leche de tigre de ñora and crispy sweet potato.
Artichokes, beets and roasted almonds.
Bread service.
MAIN COURSE:
Cuttlefish stew, peas and artichokes.
SWEET:
Ñora, Fondillón and crispy artichokes.
SHOPPING CENTRE:
White wine Riesling 2022 from Bodegas Monóvar.
Red wine Cairo 2020 from Bodegas Monóvar.
Waters, beers and soft drinks.
Coffees and infusions.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 72 83 40 / web
Beginnings:
Artichoke tartare, raff and citrus caviar.
Guardamar shrimp, acorn-fed ham and Tonka beans.
Low-temperature eggs with mushrooms and truffles.
FIRST COURSE:
Dorada and Levantine roots.
SECOND LESSON:
Magret with roasted apples, dates and Vinalopó Raisins.
SWEET:
The world of carob.
SHOPPING CENTRE:
Caterina, red wine DOP Alicante.
Mas dels Cavalls, white DOP Alicante. chardonnay
Sierra de Cazorla water.
Beer La Sagra.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 72 10 78 / web
beginners:
Freshly baked bread with butter from the cauldron.
Salmon, artichoke mayo and alcamole.
Sea and garden: artichoke with octopus.
Candied artichokes with black garlic vinaigrette and dried meat shavings.
Salted raw artichoke salad.
MAIN COURSE:
Homemade turkey gazpacho with artichokes.
SWEET:
Dried fig mousse.
SHOPPING CENTRE:
Red wine Arbui 15 months Monastrell, Bodegas Alejandro.
White wine Vega Cuyar Meseguera, Bodegas Alejandro.
Mahou beer 5 stars.
Solan de Cabras juice.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 78 15 93
Beginnings:
Sourdough breads with green olive oil.
Chocolate trilogy with semi-salted mullet eggs (El almendrado, nugget, velvet).
Our red tuna salad.
Artichoke blossom with duck miscuit al PX.
FIRST COURSE:
Cod stew.
SECOND LESSON:
Rice and crust.
SWEET:
Nougat nugget and fried egg yolk.
SHOPPING CENTRE:
Uncle Raimundo (Moscatel) Bodegas Gutiérrez de la Vega. Farmhouse (Moscatel, Macabeo and Meseguera) Pepe Mendoza Winery. Arbui (Monastrell) Alejandro Winery. Soap opera Gran Fondillón reserve 1964 (Monastrell) Brotons V&A Winery.
PRICE PER PERSON: €40 (including VAT)
Reservation: 744 63 10 38 / web
Beginnings:
Oven roasted octopus old recipe Barlovento.
Shrimp boiled in water from our bay.
Yan tuna lives while suckling.
Artichoke Salad with Tuna.
MAIN COURSE:
Boiler rice.
SWEET:
Almond cake with jijona nougat ice cream.
SHOPPING CENTRE:
White Wine Cesilia Blanc.
Red wine El Sequé.
Beer, water and soft drinks.
Infusions and coffee.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 92 21 76 / web