The sponge cake recipe that triumphed on YouTube: quick, simple and inexpensive

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This Biscuit It is one of the easiest desserts to make at home. dir-dir simple, cheap and delicious. But most of the time it may not rise in the oven or be as spongy as it should be because the end result is not as expected. Now it’s simple cake recipe goes viral. The detailing was done by a youtuber on his channel and it has already had over 2 million views.

Anna’s Cake Easy Recipes

Anna Terés posted her cake recipe, which was successful on social networks, on her channel. trick youtuber To get a magnificent cake is to replace most of the wheat flour with cornstarch. In this way, the confectioner manages to ensure that the cake rises sufficiently and remains spongy.

Ingredients to prepare the most viral cake of the moment at home

To prepare the cake suggested by the Youtuber on his channel, you will need the following ingredients:

  • 4 large eggs

  • 125 grams of sugar

  • 75 grams of corn starch

  • 25 grams of flour

  • 1 tablespoon of yeast

  • some salt

  • Peel of half a lemon

How to make the fluffiest cake?

Making this delicious cake is very simple.. first of all you should Separate the whites from the yellows and put them in two different containers. Beat the egg whites and add half the sugar and salt. Beat everything well.

On the other hand, add the remaining sugar, egg yolks and the rind of half a lemon, beat everything well.

The easiest sponge cake recipe with only three ingredients. pexels

The next step is to mix and sift the flour, cornstarch and yeast. Put them all in the wrapped bowl and mix well.

Finally, mix your result in two bowls (yolk and white) and put the result in a mold that has been pre-oiled with a little butter.

The definitive recipe for making the perfect cake. ShutterStock

Preheat the oven Let it rest for a few minutes and place the sponge cake mold on the middle tray while it is hot. Let’s cook for half an hour at 160 degrees. After this time, pierce the cake with a long skewer. If the needle comes out clean, the cake is ready. Leave the cake in the oven for a few more minutes if there are any residues of dough inside. When completely ready, remove from oven and let cool to room temperature. It will be ready to eat when it cools down.

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