With a hangover, you should drink salt water from pickles or sauerkraut juice – these liquids contain substances that will help the body recover. Brine from pickled cucumbers is not suitable for these purposes. This is VI VM Gorbatova Natalya Posokina to socialbites.ca.
“Pickled pickle brine has never been used for a hangover. If we’re talking brine, it’s either sauerkraut juice or pickled brine. Cabbage juice is the best in my opinion. In addition to lactic acid bacteria, there are probiotics that help the digestive system cope with a hangover, there is vitamin C – a powerful antioxidant, which is preserved as much as possible. Lactic acid fermentation in cabbage and cucumber does not just accumulate lactic acid. Yes, it does, but along the way, acetic and succinic acids are formed there. “There is very little amber, but it is a very good remedy to restore the body,” he said.
Posokina added that the brine from pickled cucumbers would most likely lead to the development of stomach ulcers, as it is only an acetic solution.
Read more about how a hangover differs from alcohol after intoxication and how it manifests itself in the socialbites.ca article.