nightmare in the kitchen Making British chef Gordon Ramsey famous worldwide in 2004 and Warner Bros. ITVP is the Spanish version of the internationally successful format Kitchen Nightmares produced by Spain for La Sexta. It’s done Alberto Chicote Who cooked and popularized the program, which has adaptations in more than 20 countries.
Now, Atresmedia chain emits season eightIts last installment more than two years later due to the covid pandemic.
And corresponding to this turn, Pablo Cabezaliin a ‘turnée’ among restaurants and bars assisted by Chicote, one of our country’s most famous food ‘youtubers’. In a video posted on Cabezali’s channel Having dinner with Pablo Last day of 2022, explain how the restaurant is now’godmother‘ is located in the Madrid district of Villaverde. La Sexta aired its Latin food restaurant program in February 2020 before the pandemic.
First of all, Cabezali explains that the restaurant never used the menu Chicote had prepared for them. Y BeDaughter monica -the business owner- assures that it is the producer who contacts them to discuss job reform. “I I was panicking. I didn’t want to do that,” he said. Bea explains that it was her mother who said yes because the place was clean and the food was delicious.
Actually, Chicote liked the food of ‘La Madrina’. And “it wasn’t one of those programs that put their hands on the bell and removes fat or find things in bad condition”, according to Cabezali.
The host’s daughter also explained how the recordings went, explaining that Chicote is usually not there throughout the show. “Remember that it’s not there the whole program. It’s not there the whole recording. It comes in at a certain time and comes out that way, and now you’re telling me or you’re thinking about how I should do my job.” about how I run my business but if you’re here for half an hour and it’s a plan ‘but what is it about’”, Bea explained.
Also, owner Monica revealed that the program has contacted her to return. “I told him yes, I told him they would tell me in time and we would do it.”
‘Kitchen Nightmare’ traveled the world during its ten-year lifetime. all spanish geographyOn a busy journey from Barcelona to Galicia, passing through the Canary Islands or the autonomous city of Melilla, among others.
At all its stops, be it small villages, picturesque towns or big cities, the program visited restaurants that offered all sorts of gastronomic offers, from those serving typical dishes of the region where they were located, such as Andalusian taverns. For a more international menu, their preferred Extremaduran restaurants or Galician inns, Brazilian, Indian or Thai eateries.