This kings day It’s a special day, no doubt about it. A day when families reunite roscon de reyes to celebrate an event the youngest of the house monopolizes the whole hero, because his excitement for His Majesty’s visit from the East and opening presents pervades everything. Also, this last Christmas get-together is a way to say goodbye to the parties and big banquets that start on December 24.
Adults may not share this feeling because of the magic they emit. Melchior Caspar and Balthazarbut we also have whims to swallow it. roscon de reyes just get out of bed. And that’s beyond the debate about which is good, creamy or not, roscón de Reyes is one of the delights of this extraordinary day.
However, if we want to enjoy a quality roscón, it is recommended that you go to our trusty bakery and avoid the ones sold in many places. supermarketsbut that means the price is quite high. To save a few euros and at the same time taste a homemade roscón, we point to one Specification Easy Roscon de Reyes to cook with your own hands and surprise your guests.
Easy Roscon de Reyes recipe: Ingredients
To cook a roscón de reyes for 4 people, we will need:
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1/2 kg of flour
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300 g butter
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100 g ground almonds
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1 egg
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Salt
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1 surprise
Easy Roscon de Reyes recipe: step-by-step preparation
make our own Homemade Roscon de Reyes we have to start one day in advance and follow the steps below. easy roscon de reyes recipe:
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The day before we make the dough – it can be frozen -. for him, we will sift the flour It gives the shape of a cone or volcano on the table. In the center we will add a quarter liter of water, a pinch of salt and 75 grams of slightly softened butter. We need to knead the dough well, give it a ball shape and let it rest for an hour in a cool place.
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After this time has passed, we must roll out the dough in a circle two centimeters thick. Spread the remaining butter on it, fold it into quarters, spread it in a rectangular shape and let it rest for 20 minutes in a cool place.
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Then we stretch it in the other direction and let it rest again. Finally, we give it a ball shape and put it in a plastic bag that we will put in the refrigerator.
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The next day or when we want to prepare the roscón, we work by adding the ground almonds to the dough and crushing it with a rolling pin until we can mold a roscón about eight centimeters thick; then a few small cuts are made on the edges and a surprise is made.
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To finish our recipe, place the roscón on a damp baking sheet, paint with scrambled eggs and bake over medium heat for 20 minutes or until golden.
if we want to add candied fruit, we can buy in a supermarket and save ourselves from it. But if we want to do this at home, we can. usually choose the orange that goes very well with this dessert. For this, we need to fillet the fruit in the thickness we want and pour it into a large pan or casserole, where we will heat a liter of water and half a kg of sugar. We must mix it gently until all the sugar dissolves in the water.
After that, add the chopped orange pieces and let it simmer until the inside of the fruit slices become slightly transparent. We have to be careful not to go too far so it doesn’t turn into sugar. We will leave it on low heat for an hour.