With winter and cold prescriptions spoon dishes they become an indispensable part of the menus of all households. lentil, broths Y casserole They are a delight of Spanish gastronomy and also provide us with the caloric intake we need to get through the winter. However, if there’s one star dish specific to these dates, it’s undoubtedly the best. grandma’s recipe chickpeas with cod.
This chickpeas with cod they are a very typical spoon plate Although lentils are in season, many people enjoy them year-round, delicious stew and very easy to prepare. Moreover Cod Since it is a very low-fat fish with high protein and calcium content, it has numerous benefits for our health. So today you chickpeas grandma recipe with cod, It is a very natural and healthy casserole that you will find very easy to prepare.
how to make chickpeas with cod
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400 g boiled chickpeas
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250 g salted cod fish
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1 onion
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2 cloves of garlic
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1 tomato (grated)
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1 tablespoon sweet paprika
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1 teaspoon ground cumin
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1 small tablespoon of flour
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extra virgin olive oil
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2 boiled eggs
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To begin, we will prepare the sauce. Peel and finely chop the garlic and onion.
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The next step is to cook the garlic and onion with olive oil in a saucepan over low heat until they turn brown.
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At that time, we will add the flour, sweet red pepper, grated tomato and cumin and let it cook for about five minutes.
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Now it’s time to cook chickpeas and cod. For this, we will add boiled chickpeas and grated cod to the sauce and mix well.
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The next step would be to cover with water and cook everything for about 20 minutes over medium heat.
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We will garnish our chickpea and cod stew with boiled eggs to serve the dish to every restaurant.