There is little left to say goodbye to 2022 and millions of citizens are preparing to celebrate their new year. christmas dinner and also welcome 2023 in the best way. Spanish families They complete the preparations and finish the shopping. to prepare dinner New Year’s Eve It will be very special like every 31st December. Even more so if we get it right Christmas menu.
As usual in Spain at this end of the year families and friends will gather around the table Saying goodbye to a year surrounded by loved ones. While some chose to celebrate this date at a restaurant, the pandemic disrupted the plans of many who eventually decided to hold a celebration. christmas dinner surprise your home and your guests’ palates with a surprise. christmas menu special.
As it is Christmas It’s the perfect opportunity for those who love the stove and the most ‘kitchens’ in the house to prepare their best meals. But the night of December 31 carries a small handicap compared to festivities like Christmas Eve or Christmas. And the thing is, many people make stellar recipes for their first dinner and He ran out of ideas to surprise on New Year’s Eve and New Year. However, the truth is that this is a minor issue because usually the person cooking can usually dare to almost any dish.
Therefore, in this article We detail the steps to follow to cook some desserts to surprise our guests.
Polvorones: homemade recipe
Ingredients for making homemade polvoron: 400 grams of flour, 200 g lard and 250 g of powdered sugar.
Preparation of homemade polvorones:
First we need to spread the flour on a tray and heat it in an oven at 140ºC until it turns golden (light brown). We must prevent it from getting too much color, as the polvorones can disintegrate.
Right after, we take the tray out of the oven and let it cool, being careful not to burn ourselves. Heat a saucepan over low heat and add lard to melt it. When it becomes liquid, add the flour to the pot and mix.
Then add 150 g of powdered sugar and remove from the stove. We need to work the dough for 10 minutes until it cools down. We can also use a food processor to knead it if we have one within our reach.
Let the dough rest for 25 minutes, then flatten it a little with your hands to form spherical shapes and place them on a baking tray lined with parchment paper. To finish, we heat the oven to 120ºC and bake for 30 minutes.
How to make homemade french toast in the microwave
Torrijas with custard recipe
Ingredients for making custard french toast (for 4 people): 1 loaf of bread, 2 tablespoons of milk, 50 g of sugar, 2 eggs, 1 tablespoon of instant coffee, vanilla essence, oil.
For the pudding: 500 ml of milk, zest of 1 lemon, 80 g of sugar, 2 egg yolks, 15 g of cornstarch, 1 teaspoon of butter.
How to make French toast with custard:
We cut the bread into slices. Meanwhile, in a saucepan, heat the milk with sugar and vanilla; When it starts to boil, take it off the stove and let it cool. We fry the bread slices in vanilla milk. If the bread is hard, it is appropriate to let it soak for 10 minutes; then dipped in beaten egg and deep fried in hot oil; then it is removed, left to drain on absorbent paper and kept in heat.
Boil half a liter of milk with lemon peel, sugar and butter. Beat anise with egg yolk and cornstarch until completely dissolved; Then we take the milk from the stove and remove the lemon peel and pour the wrapped mixture on it. We whisk everything together and cook, stirring constantly, until it thickens; At this point, remove it from the heat and let it cool.
This french toast It is served on plates washed with custard.
chocolate body
Ingredients for the Chocolate Crate Recipe (for 4 people): 250 g chopped walnuts, 2 eggs, 200 g fondant chocolate, 1 lemon, 1.5 glasses of sugar, 1 small glass of liquid cream, powdered sugar, butter.
Preparation of the chocolate chest: We take an elongated mold and spread it well with butter. Whisk 250 grams of butter and sugar separately in a large bowl; then add the egg yolk, lemon juice and walnuts. Mix everything well and finally add the beaten egg whites until they solidify and mix carefully so that they do not sink.
The resulting cream is poured into the separated mold and placed in the freezer to harden. Meanwhile, we take the chopped chocolate in a bowl and cook it in the microwave oven at 100% power for six minutes. When it melts, add the cream and mix the two ingredients well.
After the dough has hardened in the refrigerator, it is removed from the mold on a long serving plate. The best way to do this is to soak the mold in hot water for a few minutes. Spread the chocolate cream on the body, make grooves with a fork and sprinkle with some sugar.
panettone recipe
Ingredients for making homemade panettone: Yeast, a glass of flour, milk, 4 eggs, 2 egg yolks, 150 g butter, raisins, chocolate chips, orange zest, hazelnuts and sugar.
Step-by-step homemade panettone recipe:
To start preparing this recipe, we must put warm water in a bowl, add an envelope of yeast and mix until it dissolves. Then add a glass of flour, mix well and let it rest for 30 minutes.
We put the warm milk in another bowl and add another bowl of yeast. Mix and rest for ten minutes.
In a large bowl we must whisk four eggs and two yolks with sugar. Add the milk and yeast mixture and mix until combined.
Then we chop 150 grams of butter into small cubes, put it in a large bowl with flour and a teaspoon of salt and knead it. Add the egg mixture and continue kneading until the mixture is homogeneous.
Add the first yeast mixture and knead until you get an elastic dough.
Then we add the chocolate chips, orange zest, nuts and raisins and knead again. Pour the dough into a greased bowl and let it rest for two hours. Then we grease a mold with butter, pour the dough, cover it with a cloth and let it rest for about an hour.
To finish, we need to heat the oven to 210 degrees, paint the surface of the dough with whipped cream and the remaining egg yolk, sprinkle with granulated sugar and bake for 15 minutes. Reduce the oven to 170 degrees and continue cooking for another three quarters of an hour.
Banana Ice Cream Containers
Ingredients for 4 people: 4 bananas, 4 scoops of vanilla ice cream, 4 scoops of strawberry ice cream, whipped cream and liquid caramel.
Banana split, recipe:
We put four dessert glasses in the freezer so that they are very cold. In the meantime, we take the whipped cream into the curved-tipped piping bag. A scoop of ice cream of all kinds and a whole and peeled banana are placed in the glasses.
The glass is completed with plenty of whipped cream and washed with liquid caramel. According to your taste, you can add some strawberries on it and decorate it with some wafers.