Julia, the best series for gourmets

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con Julia, HBO cooked us a delicious meal. A series that is as delicious as the food prepared by the leading actor, Julia Child, Prepared in front of the cameras of one of the most famous in the 60s American television cooking shows. He may not be the first, but he made history. In capital letters. And that’s where this series comes to tell us why. It’s not a careful reenactment of the ’60s like we’re in Mad Men. The planes of the meal and its preparation seem to enjoy each other. The air smells of butter as it melts in the pan. They say that it is not a series that is recommended to watch on an empty stomach. The audience will undoubtedly feel its irrepressible urge. get up and empty the fridge. After Hannibal and Foodie Love comes another series for good food lovers.

This biography of the famous small screen chef takes us back to those days when everything was explored in this medium. Neither Julia Child’s physique nor her voice was something the public was used to. His spontaneity served to put the audience in his pocket. He managed to break the glass ceiling from his kitchen and became a television phenomenon. During the eight years her program was on the air, Julia brought the secrets of the world’s most sophisticated recipes to the homes of hamburger country. french haute cuisine. And if anyone thinks this thing has a slight Marvelous Mrs Maisel flavor, don’t be surprised because it’s one of the series’ producers. Daniel Goldfarb.

Julia was on TV, like Threshold, talking about the book French Cuisine Art. One of the literary programs on American public television, which the presenter prefers to be interviewed. Vladimir Nabokov. When Julia makes a decision, she stays with everyone. take out your stove in the middle of the interview and have a live demonstration of how to cook an omeletwould have been a French omelet for us. Previously, it’s a flavor that every palate will succumb while preparing it. The most commented moment on a show that almost no one watches. By the way, he doesn’t even come to talk about the book out of his enthusiasm for preparing the show. It didn’t take long for her to realize what a great idea her own show, where she revealed other recipes, would be. The title of each episode is precisely the name of some of the star dishes of French cuisine. The series shows us some very close-ups of these dishes, but also how their protagonists rack their brains to let the public understand how they are prepared. Knowing where to place the camera so you don’t miss some important moments was also everything.

Julia’s job was not easy. The lead roles, both in the kitchen and on the television shows, seemed to be reserved for men, so the doors were initially closed to him. Any of their suggestions were met with no to an answer. But that’s not a problem, because with the right materials it will sway even the most skeptical falls. When the public goes crazy and receives viewership numbers for the network that they never even dreamed of, there’s little to talk about. Even at the very top, there will be no envy from some of their elitist colleagues who don’t welcome the chain’s congratulations to go to a program they deem worthless.

Sarah Lancashire He’s the lead actor in one of the performances that smells like an award. Yes Lily James The lead actress was Pamela Anderson in Pam & Tommy. happy valley (Another one of those gems of British television) emulates the emblematic chieftain of American television. Previously, Meryl Streep already embodied Julia Child in the movie Julie and Julia in 2009 and directed Nora Efron. En ella, Julie Powell (Amy Adams) intend to prepare 524 recipes from the boy’s book for a year; flashbacks recount the life of the other Julia. It is a movie that those who are interested can see in the competition, because Netflix. Chance?

With more than half of the show’s first season airing, everything points to the chain’s intention to produce new episodes. We are only at the beginning of the chef’s career and we only have three episodes left to reach the end. So it can be assumed that Julia will once again be in front of the cameras to keep our mouth watering with her stews. There are culinary experiences that can change the world. for the best. The best meals can result in pleasant experiences similar to enjoying a work of art. At least that’s what “Julia” is trying to convey to us. And now she leaves a very good taste in our mouths.

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