A ham with a unique flavor that preserves its centuries-old essence. synonym for quality the Products by Sánchez Romero Carvajal (company on Jabugo, primary position for natural wealth Meadow and air) is a delicious delicacy that allows for a multitude of combinations. pair it with a good red wine, such as Rioja Vina Montysuch as whites Beautiful Fifth or wines Coquinero Fino en Rama about 7 years, La Honda Fino Viejísimo en Rama 12 years and La Honda Amontillado en Rama 22 years average old age.
Now, Prensa Ibérica readers will be able to enter and enjoy the online store of this century-old brand. 10 discounts only on Sánchez Romero Carvajal products CHRISTMAS codeValid until 25 December.
Know the label that 100% Iberian acorn-fed ham must carry
The Iberian Pig Quality Standard classifies hams into four categories, depending on the breed and diet of the animal. Each category is identified by a color (white, green, red and black), the latter being the highest quality and the only one that can be officially called “Black Leg”.
inside that commitment to excellence Sanchez Romero Carvajal It produces only certified hams with the highest quality brida negra guarantee.For this, the pigs must be 100% Iberian, live freely, be fed with acorns during the montane period, and have at least 0.75 hectares per animal to live and be fed.
Despite this, pigs of this age-old brand are freely bred from the first four months of their life and require more than double the area, at least 2 hectares per animal.
Pasture, privileged environment
And Sánchez Romero Carvajal Iberian hams have their origins in a livestock that is unique in the world. 100% that of Iberian pig. This native pig breed lives and grows freely in a protected environment year-round and feed on natural resources offering meadowsuch as aromatic herbs, herbs, berries, mushrooms or roots. on time mountainousThey also have acorns as an additional supplement that enriches their diet and makes it rich in vitamins, minerals and antioxidants.
Careful 100% natural feeding of pigs ensures that the final product not only delicious taste but also excellent qualityTogether high oleic acid contentA heart-healthy fat with many benefits for our bodies.
The protection of pastures is very important for the pigs to continue to guarantee this high quality diet. With a commitment to sustainabilitySánchez Romero Carvajal deals with the cultural, landscape and biodiversity heritage of the meadow.
Unchanged over the years
Ham production founded in 1879 by three misfit pioneers, Rafael Sánchez Romero, Manuel Romero and Enrique Carvajal Sanchez Romero Carvajal Difficult and very slow. a traditional process that has remained unchanged for over a hundred years. 100% Iberian pigs need almost two years to reach full development on pasture. To this we must add at least three more to complete the natural evolution of maturation in the company’s century-old cellars.
The traditional ham process is done entirely manually by artisans with years of experience to guarantee the quality of each piece. Its authentic essence that has remained unchanged over the years. Because the way of making ham in the past is the best way of making ham in the future.
When you enter your online store, 10% discount, only on Sánchez Romero Carvajal products. to enter CHRISTMAS codeValid until December 25 and surprise all your guests this Christmas.