The 2022 Christmas celebrations are just around the corner and it’s time to stick to tradition. Among them, traditional christmas basket, with the most popular and typical products that are usually not missing from the Spanish table at Christmas lunches and dinners. There are many types of baskets, such as classic baskets, where ham, sausage, pate, nougat, wine and desserts play a special role. But also some christmas party more authentic with vegan products, chocolates, teas. There’s also one that Amancio Ortega gave to Inditex employees.
In it, a sweet product stands out, which is very Galician, like the businessman: Chocolate rocks by Chef Manuel Costiña (Costiña Chocolat chocolates).
marketed through their website Chef Manuel García, of Galician restaurant Retiro da Costiña, at nearly 300 gourmet stores across Spain (Holy Comba) and your team each of the rocks is made by hand, More than 20,000 chocolates a day, which they jealously store in a giant 4,000-square-foot refrigerator… They make 300,000 chocolates each year, and they disappear within a few hours.
Cocoa with honey comes to Manuel García. Saint Dominic and from africa island sao thome to create four types of chocolate.
- White Rib. Vanilla notes perfume fine flake petals that when mixed with white chocolate from West Africa provide an intense vanilla-scented cream flavor.
- Kostina Lait. 38% milk chocolate couverture with caramel flavor and some salt.
- Kostina Blonde. Amber and gold hides fried milk notesto enhance the intense flavors of biscuits and butter.
- Kostina Noir. Dark chocolate from Ivory Coast represents the perfect balance between couverture and The acidity and bitterness of cocoa fortified with floral notes.
12 Manuel García employees do these every day crisp, airy rocks. “This texture is only achieved by making the pieces by hand,” the chef insists, before revealing that he is his son. Martinthe seven-year-old who convinced him to make this chocolate. gourmet stores Portugal and Switzerland. “I realized that he liked the ‘crunch’ of the rock and decided to make four-flavor packs,” she adds, still surprised at the success this sweet recipe has had.