Due to the price crisis, difficult times are experienced in homes. Moreover, the Christmas just around the cornerwhich moment Much food is wasted. One way to save money in the shopping cart is to freeze food to have a small store of items to use.
Like this, Freezing food is not as simple as putting anything in the freezer. and that’s it. In order for food to retain its properties and be in good condition when defrosting, the following must be observed: a series of steps which we detail below.
Freezer bags and containers
It is not recommended to freeze products in any containers or bags or in the trays they come directly from. The best way to keep food in perfect condition, use a bag or container concrete is specific to this process.
When using these containers, all air must be removed before closing the bags. freeze and distribute the food in small quantities for a recipe or by units so you only have to defrost exactly what you need when you go to cook. The date it was frozen and what it was should also be noted. Another suggestion is to leave space between packages for airflow in the freezer.
freeze the fish
when freezing the fish then you should clean very well. After removing the scales and viscera, it’s best to rinse them with water, dry them thoroughly, and wrap them in cling film or put them in a freezer bag.
The sooner it freezes, the better, so it stays as fresh as possible.
Number one is to save it ready for your meal: Without further ado, whole if you are going to cook it in the oven, whole if you are going to grill it, fillet if you are going to eat it like this…
freezing seafood
There are many people who buy parts shellfish At Christmas parties, it is imperative to freeze it ahead of time to consume it while it is more affordable.
Oysters, mussels, etc. When it comes to bivalves such as mussels, it’s best to vacuum them raw. On the contrary, crustaceans should be frozen pre-cooked. in the special case crabs should be stored with their feet up, so that they do not lose the water inside.
Finally, lobster, prawnShrimps and lobsters can be frozen cooked or raw, depending on how they are prepared. If they are to be grilledthe most suitable raw.
freeze meat
Like fish, meat should be frozen in a format for later consumption. in relation to mince, sausages and sausagesmaximum freezing time Two monthswhile lean meat from six to 12 months, and fatty meats from three to six months.
Cooked meat dishes can be stored in freezer containers and raw meat in films or bags.