this christmas food They are a whole tradition in which family and friends share illusions. around in the evening tables full of food They recur in millions of homes around the world. this menus and recipes for christmas They are usually based on plentiful meals, in which calories are preserved. Despite these traditions, more and more looking for homes healthier menus to face the feasts of these dates. An example light sofaswith this you will get some christmas appetizers the tastiest and most appetizing to give the start signal meals at christmas.
Christmas canapes: Smoked salmon with cream cheese and avocado
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Toast four slices of bread and when cool, spread cream cheese on top.
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Put thin slices of avocado on the bread and add thin strips of avocado. Smoked Salmon above.
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Season the toast with salt and pepper, a few drops of lemon juice and extra virgin olive oil.
Christmas starters: Shrimp canapé
You will need four slices for this appetizer. wholemeal breadMarinated shrimp with cream cheese, sliced sweet and sour cucumbers, and a little lemon juice.
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Peel half a cucumber and cut into very thin slices.
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Pour a glass of white vinegar, a glass of water, a pinch of salt, a little black pepper, dill, a glass of sugar into a saucepan and heat the mixture on the stove.
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Then add the cucumber on it so that it absorbs its juice. sweet and sour taste wanted.
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to finish spread the toast with cream cheeseTop with a slice of sweet and sour cucumber and shrimp marinated in lemon.
New Year’s Starters: Tuna Toast with Caramelized Onions and Tomatoes
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Cut the onion into very thin julienne strips and fry slowly for 30 minutes.
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Take it out and in the same pan, toast the bread slices.
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On the other hand, for grating, cut the tomatoes in half and remove the seeds.
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Add some salt and olive oil to this juice.
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Now put a tablespoon of tomato on my slice and a plate of tuna and caramelized onions on top.
Christmas canapes: spinach and blue cheese croquettes
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to elaborate croquettesThe first step is to boil the spinach in salted water for 5 minutes.
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Then, strain them well so that they release all the water. Now put a pan on the fire and melt the butter.
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Saute the spinach in butter and add two tablespoons of flour and mix until absorbed by the spinach.
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Gradually add the milk, letting the spinach absorb before adding more.
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mix until you get green bechamel Make it thick enough to make croquettes.
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Add the blue cheese and stir to dissolve well. Let rest in a bowl until cool.
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To make the croquettes, take a tablespoon of the mixture, form a ball and dip in the beaten egg and breadcrumbs.
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Now you can freeze them or fry them directly in very hot olive oil.
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Let stand for a few minutes on each side and drain on kitchen paper before serving.
Christmas canapes: Eggplant mash toast with smoked cod
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The first thing you need to do to make this starter is to preheat the oven to 200ºC. Take advantage of this time to wash and dry twice aubergine.
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Remove the ends, cut them in half lengthwise and make several cuts with diagonal lines.
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Next, brush the cuts with olive oil and line the baking sheet with silver paper.
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Let it cook for half an hour until the eggplants are soft.
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When they’re cool, peel them, skin them with your hands, and place the pieces in a food processor.
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Add a clove of garlic, two tablespoons of olive oil, a tablespoon of lemon juice and half a tablespoon of salt. The mixture must be thoroughly crushed until a smooth paste is obtained.
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Then a few slices rustic bread and fry them.
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Next, spread a good layer eggplant paste and put a few thin slices of smoked cod on top.
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Add salt and pepper and you already have a delicious canapé for your Christmas menu.