Christmas comes and with it the eternal dilemma what dishes are prepared for festive nights and meals. While there are those who sacrifice their own entertainment to spend the holiday in the kitchen, there are those who make good use of their meals.
If you don’t want to be a lousy person and you want to enjoy your friends and family like everyone else, there are many things. appetizers and meals it can be done then to present directly at the table. Aim.
endless shrimp
Whoever denies it is lying. Everyone wants to have shrimps On the Christmas Eve and New Year’s Eve table. Beyond having to grill them right now, with the stench and filth that brings, can be served cooked With a rich sauce, it’s something that can be made in the morning on the day of dinner.
And don’t forget the legendary pates, cheeses and cold cuts. Your family will thank you.
Moreover, there are some pretty good brands that sell cooked shrimp directly. Don’t complicate yourself.
splash for everyone
Another ‘must have’ for the Christmas holidays: vault. And yes it requires preparation but can be made even the day before. Monkfish, salmon, shrimp, oyster, mussel… the main ingredient of this legendary dish, which can be accompanied by vegetables and even fruits such as pineapple, is seafood. Cook, chop and weld.
Salpicon can be made with salad dressing (red and green peppers, onions… oil and vinegar) or good pink sauce
Pintxo to pintxo
It doesn’t matter if we’re not in the Basque Country. Pintxo is gastronomic history and can be brought to any table. Meat, fish, cheese, vegetables…anything goes to make a sandwich that will leave diners speechless. As an offer: Cantabrian anchovies with heart of lettuce and cream cheese. Simply place the anchovies on a bed of cream cheese spread over the heart and that’s it (the endives are well worth it). Clocks can be left assembled first and then served.
But The varieties are endless. black pudding on a piece of bread with caramelized onions and baked potatoes; avocado and smoked salmon on toast; duck goose with flavored jams and pickles; chistorra mounted; Ventresca with piquillo peppers… and to succeed.