this Nougat is the indispensable dessert of these parties.. If you go to any supermarket, you can find every conceivable version, almost anything or flavor. But if there’s one strong-returning nougat, these are Christmas This is it nougat Snow.
Haven’t you heard of him? Well, it is a very typical dessert of these holidays and is also known as almond butter nougat. It also has a very special feature that gives it a very special touch: have lemon zest. This can be a great find for citrus lovers, and if lemon isn’t your thing, we recommend trying it because its taste won’t leave you indifferent.
If there’s one thing that characterizes snow nougat, it’s how simple it is to make. Whether you have a food processor or you prefer to make it with your own hands, it will not cost you much effort and you will surely succeed.
How to make homemade snow nougat?
Another advantage of this nougat is that it does not need a lot of materials. With just five foods, your snow nougat will be ready.
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1.2 kg of sugar
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600 grams of ground almonds
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1 egg white
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glucose
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lemon zest
marzipan nougat recipe
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We will separate half the sugar (about 600 grams) and put it in a bowl with ground almonds, egg whites and lemon zest (to taste). We mix it well with some electric sticks until we get a homogeneous mixture. When you have it, you reserve it.
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We will put it in a saucepan with the remaining sugar and glucose and heat it until it thickens. Candy. Do not forget that you need to stir it occasionally so that the caramel mixture does not stick to the bottom and does not spoil your taste. nougat.
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When it’s ready, it’s time to pour it into the bowl with the previous mix. Do it little by little for everything to combine so you will need to stir constantly.
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When you prepare it and while it is still hot, let’s stretch it and pour it into the mold and let it rest for 24 hours. We recommend keeping it in a cool place but not in the refrigerator.
After that time you are already ready to enjoy and enjoy. Now you can show yours nougat Snow (or marzipan) will definitely make it this Christmas.