we are already full blessed week. time procession As every year, many typical recipes Torrijas and cod for these dates are some of the best known, but also like the guard stew, oven-baked Pascual lamb, or fried milk among others. We will make a compilation of some of them. The most typical Easter dishes.
The most typical Easter recipes
This torrijas It is undoubtedly one of the star dishes of these dates in many homes and patisseries. They are easy to make and delicious.
This typical dessert accepts variations as well. here is one French toast recipe different from the traditional one adding extra ingredients such as wine or honey.
Vigil stew is a spoon stew in which the main ingredient is cod. They also have spinach, chickpeas and eggs.
This fried milk It is one of the most typical desserts in many homes during Holy Week. It will take a little longer to prepare than French toast, but the main ingredients of this rich recipe are milk, eggs and sugar.
later You can see detailed recipes for making these dishes that are typical of Holy Week in general and Good Friday in particular:
We continue to “sin” with sweets during Holy Week. Now it’s time for sweet rolls made with breadcrumbs, eggs and sugar, which will become the favorite snack of the little ones at home. Here we leave you rsweet roll recipe
This fried easter rolls One of the recipes of our grandmothers, which is not missing in many homes these days. To make this delicious dish, we need eggs, flour, milk, yeast, sugar, cinnamon, lemon and oil for frying. Here we leave you the full recipe for success with homemade donuts this week.
Cod is one of the star ingredients of many Easter dishes. One of the most traditional ways to get it in the form of a burrito. To prepare the cod fritters, you need cod crumbs, eggs, flour, onions and oil for frying.
Here we describe in detail how to prepare them.
We continue with the typical Easter sweet dishes and can’t forget. Easter Monas. This dessert is eaten to celebrate the end of Lent. It is very typical in the Valencian Community and also in Catalonia and Murcia.
The reputation of this bun is so great that every year even a competition is held for promotion. The sweetest of Alicante.
Pestiños, widow potatoes or Bacalao Al Ajoarriero other typical dishes of these days.