A record year of inflation threatening Christmas is just around the corner. According to the OCU price observatory, the prices of typical products that we Spaniards prepare lunch and dinner on these dates increased by 5.2% on average Although recovery is much higher in some specific breaths compared to 2021.
The increase comes to wear out pockets that have already been penalized. Therefore, it is always good to remember some ideas that let us. save money without giving up the usual recipes. And in a favored place of homemade anti-inflation measures, a simple idea stands out: freeze.
Buy early before prices go up, was already a common thing in Spanish homes, and this year it may become even more important. However, what we’re not always so clear with is which particular products it is most recommended with. And at the same time another question arises: Can we cook our recipes on important dates to save both work and money?
These are some keys to freezing Christmas dinners:
sea products
Seafood is one of the classic Christmas snacks most associated with freezing. In fact, in many cases we already find them this way at the fish market and frozen stores. Again, If we want to make it with spider crab, crab or lobster, it is recommended to cook them. and wait for them to cool before putting them in the freezer.
meats
As we will probably do for the rest of the year, Meat is one of the foods that best survives freezing.. For this reason, it will always be a wise decision to proceed with the purchase of lamb, chop or according to our taste. Of course: you need to defrost in the refrigerator and in sufficient time.
The fish
no problem with it freeze almost all types of fish, it’s probably one of the most expensive items we’ll find if we want it fresh. Before putting it in the freezer It is recommended to be thoroughly cleaned, washed and prepared in pieces or portions.. Defrosting should also be done in the refrigerator.
croquettes
a little tasty croquettes they can become one of the most delicious temptations when we serve starters. And also, this is an elaboration that, perfectly allow freezing. Before frying them, of course. That way, we’ll have to remove them to get them straight into the pan. In that case, yes, we will save a lot of money and work.
sauces
at many meals sauces and broths are important. It won’t be easy to save money with them either, but when it’s time to enjoy the table, they can be prepared and frozen in advance to make them more comfortable. If we exclude homemade mayonnaise, the freezer will once again become an important ally.
plates
Freezing cooked food a more sensitive subject, but not impossible. It will depend on each tariff. For example, neither fish nor vegetables are suitable for this. So are potatoes, even if they only accompany certain dishes. It is also recommended to avoid freezing pre-cooked poultry. Elaborate dishes that can hold up well to the process fatty meats, especially casseroles and casseroles.