If you are a lover sushi Although this dish has a different twist, you’re lucky you’ll like this recipe because No rice or nori seaweed. At least once in our life, we usually recommend making homemade sushi to slightly change the flavor of what we eat, and this recipe is the perfect opportunity to practice on this typical Japanese dish. This recipe is especially for those who do not like fish, the main ingredient of sushi.
Although removing it may seem like an aberration, Sushi rice Modern cuisine has made this possible thanks to certain vegetables, as it is one of the main features of the Japanese recipe book: zucchini and cucumber. They manage to hit the target and look like nori seaweed that can be filled with whatever we want. This dish can be served for dinner or as a snack. Next, we leave the recipe for making fake sushi with zucchini and without rice.
Contents
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2 large zucchini
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2 units avocado
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200 g cream cheese spread
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80 g roasted white sesame
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Salt
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Black pepper
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100 g salmon
detailing
Wash the zucchini very well then we cut it into strips and put it in a salty container to remove excess water. We take the avocado, cut it into a few very finely chopped pieces, put it in a small bowl, then add black pepper and salt and mash with a fork until we get a homogeneous paste. We stretch out thin strips of zucchini and now spread them with cream cheese until we cover all the zucchini in our hands. Then we add the avocado mixture and place the salmon on it, roll the zucchini and optionally add the roasted white sesame seeds.